Sumac Hummus with Kale Ribbons and Roasted Delicata Squash

sumac-hummus-kale-ribbons-roasted-delicata-squash-su.jpg
Photo: Iain Bagwell
Total Time 5 mins
AuthorCharity Ferreira

This beautiful, nourishing platter needs only some warm flatbread and a pot of herb tea to make you feel energized to face the world.

 

This recipe, and others like it, can be found in the article “25 Cozy and Festive Recipes You Should Cook This December.”

Ingredients

 1 1/3 cups Sumac Hummus
 1 cup Kale Ribbons
 2 cups Roasted Winter Squash with Honey, Tahini, and Lime (use Delicata squash)
 1 1/2 tablespoons extra-virgin olive oil
 1/3 cup crumbled feta cheese
 2 tablespoons toasted pine nuts
 2 tablespoons pomegranate seeds
  Warm pita bread or lavash
Nutrition Facts
Amount Per Serving
Calories 834Calories from Fat 62
% Daily Value *
Total Fat 59g91%
Saturated Fat 11g56%
Cholesterol 22mg8%
Sodium 1366mg57%
Total Carbohydrate 66g22%
Dietary Fiber 16g64%
Protein 18g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

1

Spread hummus across a serving platter and top with kale and squash. Drizzle with oil, then sprinkle with feta, pine nuts, and pomegranate seeds. Serve with warm pita or lavash.

Ingredients

 1 1/3 cups Sumac Hummus
 1 cup Kale Ribbons
 2 cups Roasted Winter Squash with Honey, Tahini, and Lime (use Delicata squash)
 1 1/2 tablespoons extra-virgin olive oil
 1/3 cup crumbled feta cheese
 2 tablespoons toasted pine nuts
 2 tablespoons pomegranate seeds
  Warm pita bread or lavash

Directions

1

Spread hummus across a serving platter and top with kale and squash. Drizzle with oil, then sprinkle with feta, pine nuts, and pomegranate seeds. Serve with warm pita or lavash.

Sumac Hummus with Kale Ribbons and Roasted Delicata Squash
IngredientsDirections

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