Dry Rosé: Rich and Refreshing
Crisp, pink wine that combines the rich fruit of red wine with the refreshing, low-tannin nature of white―not to be confused with white Zinfandel
James Carrier
Swirl and taste: Strawberries, cherries, citrus, flowers, herbs, and spices.
Find your style: Dry rosés made from Pinot Noir (often called vin gris) have delicate red fruit and warm spices; those from Syrah and Grenache (traditional in France) come with wilder berries and herbs; rosés made from Merlot are darker and heavier.
Pair with:
- Grilled Chicken Thighs with Sweet Onions and Peppers
- Grilled Buttermilk Chicken
- Chicken Piri-Piri
- Bart’s Ultimate BLT
- Prosciutto Panini
- California Niçoise Sandwich
- Rice Salad Niçoise
- Tuscan Tomato Bread Salad
- Curried Salmon Cakes
- Salmon Cakes with Cilantro-Ginger Aioli
- Panko-crusted Crab Cake Bites with Roasted Pepper-Chive Aioli
- Oahu Bouillabaisse
- Spicy Seafood Stew
- Sardine Factory Cioppino
- Pasta with Fresh Puttanesca Sauce
- Bagna Cauda
- French Tomato Tart
- Spring Aioli
